Description
FOR SPRINKLING AND DECORATION OF CAKES AND CREAMS, ICE CREAM, CHOCOLATES, SWEET DESSERTS, FILLINGS AND POUND CAKES
FOR SPRINKLING AND DECORATION OF CAKES AND CREAMS, ICE CREAM, CHOCOLATES, SWEET DESSERTS, FILLINGS AND POUND CAKES
SUGAR, HAZELNUTS (20%), LATOSE, NON-HYDROGENATED VEGETABLE FAT, GLUCOSE SYRUP